SPECIAL PUNJABI RECIPES
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| ALOO MUTTER PANEER |
- 1/2 cup boiled peas, fresh or frozen
- 1/3 cup paneer
- 1 medium potato cut in small pieces
- 1 onion finally chopped
- 1 tablespoon of ginger, garlic and red chilli paste
- 2 medium size tomato
- 1 tablespoon chopped cashews
- 2 teaspoon kasuri methi
- 1/2 garam masala powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chilli powder
- 1/4 turmeric powder
- 3 tablespoon oil
- salt
- water
Method
- Tomato and cashew paste to make a tomato in the mixer.
- Heat oil in a wok. potato pieces over medium heat for 2-3 minutes on medium heat. now fry them in a dish.
- In the same wok fry until the pieces of paneer as long as it does not become light brown. Fry in a paneer plate.
- Now add chopped onion in wok light brown on medium heat until.
- Ginger- garlic- chilli paste and saute on medium heat until as long as oil is not missing.
- Tomato puree and mix batter well.
- Blend for 3-4 minutes it gets thickened. salt, kasuri methi (hand-mashed), garam masala powder and cumin powder and mix batter well.
- Add potato , paneer and peas.
- Want up to a minute while running from the ladle.
- 1/2 cup water and mix the mixture simmer on medium heat until it gets thickened.
