Indian Punjabi Recipes

                             SPECIAL PUNJABI RECIPES

ALOO MUTTER PANEER

Ingredients

• 1/2 cup boiled peas, fresh or frozen
• 1/3 cup paneer
• 1 medium potato cut in small pieces
• 1 onion finally chopped
• 1 tablespoon of ginger, garlic and red chilli paste
• 2 medium size tomato
• 1 tablespoon chopped cashews
• 2 teaspoon kasuri methi
• 1/2 garam masala powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chilli powder
• 1/4 turmeric powder
• 3 tablespoon oil
• salt
• water

Method

• Tomato and cashew paste to make a tomato in the mixer.
• Heat oil in a wok. potato pieces over medium heat for 2-3 minutes on medium heat. now fry them in a dish.
• In the same wok fry until the pieces of paneer as long as it does not become light brown. Fry in a paneer plate.
• Now add chopped onion in wok light brown on medium heat until.
• Ginger- garlic- chilli paste and saute on medium heat until as long as oil is not missing.
• Tomato puree and mix batter well.
• Blend for 3-4 minutes it gets thickened. salt, kasuri methi (hand-mashed), garam masala powder and cumin powder and mix batter well.
• Add potato , paneer and peas.
• Want up to a minute while running  from the ladle.
• 1/2 cup water and mix the mixture simmer on medium heat until it gets thickened.
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